Bistrot Ruote 66

Family-run Osteria with the grandparents in the kitchen and their amusing son Mimmo in charge of the front of the house that  offers very good local cuisine and a nice selection of wines from the Campania region. Their specialities include the zesty tomato soup, the home-made ravioli and gnocchi, fresh fish and seafood and a choice of Neapolitan desserts, including the lemony delizia. We were there for lunch on New Year&rsquo;s Eve, and the place was packed with dozens of sociable seniors who we assumed were locals but who turned out to be a large group from Florence on a coach tour. Go for the good food and convivial atmosphere!

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Parco dei Principi

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